La base documentaire de l'IFIP

La base documentaire de l'IFIP : des centaines de documents à télécharger ou bien à commander.

Résultats 1 à 1 de 1 résultats
Rechercher une documentation
Publication Annéetrier par ordre croissant

Development of a new anti microbial edible film for fresh meat products

Consulter le resumé

Food waste has become a major issue worldwide. According to FAO, about a third of the food for human consumption is wasted globally, representing around 1.3 billion tons a year. The food that costs the most because it is thrown away without being consumed is fresh meat. The development of an anti-microbial and edible film for this food would help reduce meat waste and will also be a good alternative to reduce packaging costs and cut the environmental impact.

PDF icon meatcoat_dicfs_vf_2013.pdf