What is the perspective of French technical advisors on biosecurity in pig farming?

Using two complementary audit tools to investigate preweaning mortality and diarrhoea risk factors in pig farms

Neonatal diarrhoea is a common condition with major impacts on piglet survival, growth and welfare. In addition to medical prophylaxis, effective prevention relies on controlling various risk factors linked to…

Postpartum dysgalactia syndrom: can risk practices be identified in affected pig farms?

Postpartum Dysgalactia Syndrome (PDS) remains common in sow herds. Prevention is difficult due to its multifactorial etiology involving hormonal disturbances, stress, digestive or general healt disorders. This study aims to…

Towards a gradual end to tail docking: the experience of two French experimental farms

The gradual phasing out of tail docking should be considered when tail biting is not observed. The aim is not to unilaterally stop tail docking, due to the risk of…

Choice of control methods to validate the cleaning and disinfection of pig transport lorries

Transporting pigs is a major risk for the spread of disease such as African Swine Fever (ASF) and the transmission of foodborne zoonotic agents. The aim of this study was…