What is the perspective of French technical advisors on biosecurity in pig farming?

Rapid detection of Salmonella shedding in pig batches at slaughterhouse arrival using LAMP PCR

The early identification of pig batches with high Salmonella shedding at slaughterhouse arrival is essential to reduce carcass cross-contamination. The LAMP PCR test was evaluated to detect pig batches with…

Can intravaginal and intramuscular sensors be used to detect febrile stages in peripartum sows

Postpartum dysgalactia Syndrome (PDS) is characterized by insufficient or absent milk production in sows. Among the various associated clinical signs, fever is one of the main reasons for treatment. Rectal…

Choice of control methods to validate the cleaning and disinfection of pig transport lorries

Transporting pigs is a major risk for the spread of disease such as African Swine Fever (ASF) and the transmission of foodborne zoonotic agents. The aim of this study was…

Factors influencing implementation of biosecurity by French pig breeders

Despite mandatory training courses, audits and the many support services offered to breeders, compliance with biosecurity measures is not always achieved. The aim is to have a better understanding of…