The pork industry : trends in the technological and health quality of pork over the last 10 years
Ajouter à ma liste
Auteur :
Chevillon P
Over the last 10 tears, the pork industry has led a sector-wide drive to produce leaner meat (thinner fats and thicker lean) in order to meet Consumer and Meat-curer needs. The technological quality of pork is improving. The percentage of low-technologicalquality (as measured by an ultimate pH [pHu] of
Fiche technique
Titre :
The pork industry : trends in the technological and health quality of pork over the last 10 years
Date sortie / parution :
2007
Référence :
Viandes et Produits Carnés Vol.26 2 mars-avril
Auteur
Chef de projet - Spécialiste de la thématique du transport et de l'abattage-découpe