Quality labels in pig production
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Auteur :
De Jubécourt D
Today more than 80% of pigs are produced under quality labels. All these guarantee at least the origin of the produce and its traceability, and some a mode of production. In France the VPF label groups various quality and controlled origin systems under a single logo.
Fiche technique
Titre :
Quality labels in pig production
Date sortie / parution :
2002
Référence :
Techni Porc (Fra), 2002, Vol. 25, n° 2, mars-avril, p. 17-18