Better knowledge of hygiene quality of products
Connectez-vous pour ajouter à votre listeAuteur : Corrégé I
A two-year study enabled us to draw up a standardized plan for the microbiological quality control of pork. This allows hygiene quality monitoring in a company for HACCP requirements and customer specifications.
Fiche technique
Titre :
Better knowledge of hygiene quality of products
Date sortie / parution :
1998