Transport of pigs : care with preparation and shipping
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Auteur :
Chevillon P
Analysis of the time course of heart rate in pigs from fattening pen to anaesthesia shows the importance of preparing the pigs in a lairage pen before loading, of transport densities and of the means used to handle the pigs.Control of these variables can improve the animals' well-being and reduce transport mortality.
Fiche technique
Titre :
Transport of pigs : care with preparation and shipping
Date sortie / parution :
1998
Référence :
Viandes et produits carnés (FRA), 1998, Vol. 19, n° 6, novembre-décembre, p. 263-266