Processing of partly defatted meals fro m European soybeans and nutritional value for broilers and piglets
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Auteurs :
Royer E, Carré P, Halas V, Sakkas P, Bikker P, Quinsac A, Kyriazakis I
The study determined the influence of different processes to produce good quality soy bean meal (SBM) with 46-52 % crude protein, 4-8 % residual oil and trypsin inhibitor content below 8 TIU/mg. Such extruded-expelled SBM produced in medium-sized crushing plants from local and GMO-free European soybean crops could have interesting nutritional values.
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Titre :
Processing of partly defatted meals fro m European soybeans and nutritional value for broilers and piglets
Date sortie / parution :
2020
Référence :
Colloque final du projet Feed-a-gene, 22-24 janvier 2020, Rennes, poster