Characterization of Salmonella status in swine units: comparative study of serology and bacteriology

Auteurs : Dubroca S, Corrégé I, Salaün Y

The aim of this study is to estimate the number of farms not correctly classifi ed by serology on meat juice regarding their Salmonella cæcal contamination in abattoir.

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Titre :
Characterization of Salmonella status in swine units: comparative study of serology and bacteriology
Date sortie / parution :
2006
Référence : 
19th international pig veterinary society congress (IPVS), 16-19 juillet 2006, Copenhague, Danemark

Auteur

Isabelle CORRÉGÉ

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Docteur Vétérinaire, DVM - Experte sur les problématiques de santé animale, hygiène et de biosécurité

Quelques mots clés

élevage+ Abattoir+

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