Campylobacter hazard in the pork food chain : a quantitative and qualitative approach
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Auteurs :
Minvielle B, Desmonts MH, Laroche M, Mircovich C, Magras C
Campylobacteriosis is the most frequently reported zoonotic disease in humans in EU with 175,561 reported confirmed cases in 2006. Pigs are known to be largely contaminated by Campylobacter in farms, but few data exist about the status of the pork food chain.
Fiche technique
Titre :
Campylobacter hazard in the pork food chain : a quantitative and qualitative approach
Date sortie / parution :
2008
Référence :
21st International ICFMH Symposium, 4 septembre 2008, 21st International ICFMH Symposium, 4 septembre 2008