Consumers of fresh pork and charcuterie products : who are they ? Data driven insight
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Auteur :
Legendre V
Provide insight into the socioprofessional characteristics of consumers of fresh pork and charcuterie products. The population categories who eat the most pork are mainly lower income and rural households. Wealthier households eat less pork and charcuterie products but have a higher average ticket size. There is a clear trend for younger households to eat less fresh pork and charcuterie products than those in the higher age groups. Conversely, elderly people have a special liking for sliced charcuterie products.
Fiche technique
Titre :
Consumers of fresh pork and charcuterie products : who are they ? Data driven insight
Date sortie / parution :
2008
Référence :
Techni Porc (Fra), 2008, Vol.31, n° 4, juillet-août, p. 3-8