Documentations

French cooked ham

French raw fermented dried sausage

French raw fermented dried sausage

Electronic swine ID applied to running GTTT (technical slow-herd management system) pig farming systems

Over 2005-2006, the IFIP (French pork industry Institute) led a project supervised by the French pig farming Institute in partnership with the Brittany-centred chambers of commerce to analyse the potential…

Hydrating pigs before loading : impact on carcass performance, meat quality and processability

The primary objective of this study was to quantify the water consumption levels of pigs watered in the loading station according to two parameters: time at the trough and two…

Feed allowance to the hyper prolific sows should be increased during late gestation

How does the increase of feed allowance during the last two weeks of pregnancy influence piglets and hyper prolificsows’ characteristics at birth and during lactation? In order to answer to…

Pig barns in France : what would be the investment budget to cover current needs

In 2006, the IFIP led a series of questionnaires and diagnostic appraisals as part of a drive to produce a status report on the national installed base of pig farms**.…

Denmark : pig farms undergoing massive changes

A typology according to weaning to first service interval in sow herds

Foodborne virus : a new challenge for laboratories

Mise en place des dispositions relatives aux informations sur la chaîne alimentaire en filière porcine

La mise en application du paquet hygiène devrait entraîner à partir du 1er janvier 2008 la mise en œuvre de dispositions relatives aux « informations sur la chaîne alimentaire ».…

Impact de l’incorporation de 10% de tourteau de colza industriel dans les aliments pour truies : performances au cours de trois cycles de reproduction

Dans un contexte de production de biodiesel, la quantité de tourteau de colza disponible pour l’alimentation animale devrait augmenter. Malgré ses atouts, le colza est peu utilisé dans les aliments…