Documentations
Energy value and use of glycerol for growing pigs
Glycerol is a by-product of biodiesel production from fat sources whose availability is increasing. The objectives of the present study were to determine the nutritive value and the conditions of…
Publié en 2012Effect of parity and number of suckling piglets on milk production of sows
Different factors are known to affect milk production in sows, especially sow parity and litter size (LS). In practice, milk production can be estimated from litter growth rate and LS.…
Publié en 2012From one pig to a group of pigs: accounting for links among individual parameters in growth modeling at the population scale
Several pig growth models exist, but these models do not account for variation among pigs. Because the nutrient requirement of an average pig is not representative of the requirement of…
Publié en 2012Environmental and socioeconomic references of French conventional pig systems
This study aims to produce multicriteria environmental figures (using Life Cycle Assessment, LCA) associated with socioeconomic indicators for different types of pig units representative of the main French production standards.…
Publié en 2012Influence of the cleaning and disinfection process for pig farms on the efficiency of decontamination and the persistence of Salmonella
Previous studies about risk factors linked to salmonella prevalence in fattening pigs showed that it is important to observe acleaning and disinfection protocol. IFIP also propose an optimized cleaning and…
Publié en 2012Biosecurity and hygiene in pig farms: current status and impact on technical and economic performances
An inventory for the application of biosecurity measures was carried out in 77 breeder-finisher herds and the relationship between levels of biosecurity in farms and their technical and economic performances…
Publié en 2012Biosécurité et hygiène en élevage de porcs : état des lieux et impact sur les performances technico-économiques
La biosécurité et les bonnes pratiques d’hygiène en élevage de porcs, préconisées depuis de longues années, sont aujourd’hui primordiales pour répondre aux évolutions réglementaires (Guide de Bonnes Pratiques d’Hygiène), pour…
Publié en 2012High Throughput Determination of Intramuscular Fat Content By Magnetic Resonance Imaging
Poster. In all animal species, the amount of fat and its distribution within body compartments determine both the productive efficiency and quality of meat, including sensory acceptability and potential benefits…
Publié en 2012An approach to androstenone and skatole thresholds for consumer acceptability of entire male pork
Three studies were performed with French consumers in order to determine androstenone threshold levels for the acceptability of entire male pork at eating (grilled pork chops). The extent to which…
Publié en 2012Allemagne, Espagne : main d’œuvre à coût faible. Un avantage comparatif
Sur le marché européen du porc, alors que la production française est relativement stable, l’Allemagne et l’Espagne connaissent de fortes croissances de la production et des exportations, notamment de produits…
Publié en 2012Bilan commercial de la France : Le déficit s’aggrave vers l’UE
En 2011, la France a pleinement participé à l’intensification du commerce mondial, répondant surtout à la demande chinoise, alors que les échanges intra-communautaires ont été moins dynamiques que par le…
Publié en 2012