Hyperspectral imaging of deboned hams: determination of relevant areas for the prediction of water holding capacity

Muscle content of pork carcasses and cuts as influenced by restricted feeding or amino acid deficiency

Communication au congrès ICoMST 2021.

Effect of freezing during on oxidation of backfat from pig fed N-3 pufa rich diets

In meat products, lipid oxidation affects: 1. the safety due to the formation of secondary peroxidation products ; 2. the nutritional value with the degradation of essential fatty acids ;…

Body composition of pork carcasses slaughtered at the same age as influenced by high ambient temperature

The climate change is provoking more heat waves in certain temperate areas. High ambient temperature is also an important issue in the great farming tropical areas. Pigs reduce their feeding…

Search for new sites for predicting the composition of pork cuts

Communication au congrès ICoMST 2021.