Early detection of diarrhea in weaned piglets from individual feed, water and weighing data

This study analyzed individual water and feed consumption related to weight of weaned piglets and their link to diarrhea. Data were collected from 15 batches of 102 piglets each, using specific automata (connected feeders, connected drinkers, automatic weighing stations, RFID ear tags). Analyses were carried out every week on the 138 healthy animals compared by weight category. The average feed consumption had no significant difference between weight categories (light, medium, heavy pigs) whatever the week and was close to 4% of the live weight. For the average water consumption according to weight, it was close to 10%. There was no significant difference between weight groups, except at the end of the period, where the variability of one heavy pig was so high that its own water consumption caused significant difference when compared with the light group. But these overall stable averages do not highlight the high intra-individual variabilities, which was around 40% for both water and feed data at the beginning of trial. At the end, it was almost 16% for feed consumption and 25% for water. The comparison between healthy and diarrheic piglets showed no statistical difference for average water consumption on the day of the first clinical signs and even 1 and 2 days before. In contrast, the average feed consumption had a very significant difference (P ≤ 0.001) for days 5–7 after the weaning and a significant difference for day 8 (P ≤ 0.05). Differences were also significant for data 24 and 48 h before first clinical signs. This means either that diarrheic piglets decrease their feed consumption the first days after weaning or that it is because they eat less that they become diarrheic. So, the hypothesis was that feed consumption could be an interesting indicator to detect early sick animals. Nevertheless, despite this difference, machine learning methods failed in detecting individually diarrheic animals from water and feed consumption related to weight, because of considerable individual variability. To improve these results, one solution could be to collect other data from new sensors like automatic measurement of body temperature or location of piglets in the pen by image analysis.
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