Incidence de la diminution du taux protéique de l'aliment, avec ou sans compensation du bilan électrolytique, sur les performances de lactation de la truie exposée à une température moyenne de 23 ou 26°C

Effect of reduction of dietary protein level, associated with an adjusted electrolytic balance or not, on performance of lactating sows exposed to 23 or 26°C on average

The effect of dietary crude protein (CP) level, associated with a reduced electrolytic balance (EB) or not, was tested on 52 crossbred Large White x Landrace sows exposed to 23…