Poster présenté à l'ISTH Congress le 17-21 juillet 2021.
Recently, EFSA has re evaluated the safety of NaNO 2 and NaNO 3 as Acceptable Daily Intakes (ADI): 0.07 mgNaNO 2 /kg bw /day and 3.7 mg NaNO 3 /kg bw /day.
This initiative goes hand in hand with ongoing research by manufacturers to reduce NO 2 and NO 3 inputs to processed meat.
The objective is the evaluation of NO 2 and NO 3 exposure induced by dry fermented sausage and cooked ham
with different formulations.
What are the risks of nitrite and nitrate exposure of consumer eating processed food?
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Auteurs :
Santé-Lhoutellier V, Bonifacie A, Keuleyan E, Ferraro V, Gatellier P, Promeyrat A, Nassy G, Picgirard L, Théron L
Fiche technique
Titre :
What are the risks of nitrite and nitrate exposure of consumer eating processed food?
Date sortie / parution :
2021
Référence :
ISTH Congress, Philadelphie, 17-21 juillet 2021, poster
Auteurs
Ingénieure d'étude - Experte en biochimie des viandes et des produits transformés
Directeur du pôle Viandes et Charcuteries