Characterization of Salmonella status in swine units: comparative study of serology and bacteriology

Auteurs : Dubroca S, Corrégé I, Salaün Y

The aim of this study is to estimate the number of farms not correctly classifi ed by serology on meat juice regarding their Salmonella cæcal contamination in abattoir.

Télécharger

Fiche technique

Titre :
Characterization of Salmonella status in swine units: comparative study of serology and bacteriology
Date sortie / parution :
2006
Référence : 
19th international pig veterinary society congress (IPVS), 16-19 juillet 2006, Copenhague, Danemark

Auteur

Isabelle CORRÉGÉ

Docteur Vétérinaire, DVM - Experte sur les problématiques de santé animale, hygiène et de biosécurité

Quelques mots clés

élevage+ Abattoir+

Autres documents

Evolution over a period of two years of salmonella serological status of pig farms with low and high prevalence

Élevage

The aim of this study is to follow the evolution of the Salmonella serological status on farms over a long period in highand low Salmonella prevalence farms. For each farm,…

Publié en 2006

Ajouter à ma liste

Salmonella status in swine units characterization : comparative study of serology and bacteriology

Sécurité des aliments

The aim of this study is to estimate the number of farmscnot classified correctly by serology on meat juice regarding their Salmonella cæcal contamination in abattoir.

Publié en 2006

Ajouter à ma liste

Effect of carbetocin at the onset of parturition on farrowing duration and piglet traits

Élevage

Supervision and medication during farrowing may improve piglet survival. However, natural oxytocin has potential detrimental effects on the birth process. In this study, the impact of a synthetic analogous of…

Publié en 2006

Ajouter à ma liste