Monitoring the genetic diversity of Salmonella spp in three breeder-fattener farms over time

Two practices of transport with carcasses at derogatory temperatures not foreseen by Regulation (EC) No 853/2004 of the European Parliament and of the Council; evaluation of the sanitary impact of these two practices

While Regulation (EC) 2017/1981 permits the transport of carcasses at exceptional temperatures (between 7°C and 15°C at core, it does not take into account the practices of the cattle (BV)…

Towards a better understanding of the ecology of Listeria monocytogenes in pork processing facilities

Listeriosis is one of the most serious and severe foodborne diseases caused by the bacteria Listeria monocytogenes. A gradual increase in listeriosis cases was observed across all EU/EEA countries from…

Factors influencing implementation of biosecurity by French pig breeders

Despite mandatory training courses, audits and the many support services offered to breeders, compliance with biosecurity measures is not always achieved. The aim is to have a better understanding of…

Monitoring of microbial ecology in three French pork slaughterhouses

Ensuring food safety is still a major concern in food industries including the pork sector. Despite the cleaning and disinfection procedures daily applied, the survival and adaptation of pathogens like…