Risk factors associated with Salmonella prevalence in breeding&fattening and in only-fattening herds
Fiche technique
Titre :
Risk factors associated with Salmonella prevalence in breeding&fattening and in only-fattening herds
Date sortie / parution :
2008
Référence :
Journées de la Recherche Porcine (Fra), 2008, Vol.40
Auteurs
Quelques mots clés
Autres documents
The boar epididymal transcriptome : clustering of intraregional segments
In mammals, both testis and epididymis contribute to the formation of fertile spermatozoa. Gametes production takes place in the testis, and when they exit this organ spermatozoa have a specialized…
Publié en 2008First experience of use of semen from the national cryobank as a management tool of genetic diversity in local pig breeds
Preservation of genetic variability of local pig breeds lies on a rigorous management of matings. Semen stocks preserved in the national cryobank constitute a patrimonial safeguard intended to reconstitute breeds…
Publié en 2008Quelle teneur en phosphore digestible alimentaire retenir pour le porc en phases de croissance et de finition ?
Cette étude vise à évaluer l’incidence zootechnique, de teneurs variables en phosphore (P) digestible de l’aliment croissance-finition, dans des conditions de disponibilité des matières premières couramment rencontrées en élevage. La…
Publié en 2008Feeding level over the first 30 days of gestation and its consequences on sows' body reserve repletion and litters' characteristics at birth: first results
Six batches of 24 sows each, were used to compare two feeding plans during gestation that differed by the partition of feed supply. From weaning to the 30th day of…
Publié en 2008