Verotoxic E: Coli E. Coli O157:H7, etc. No major risk in slaughtering cutting of pork
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Auteurs :
Rossel R, Le Roux A, De Montzey S, Bouvet J, Montet MP, Bavai C, Vernozy-Rozand C
Verotoxic E. coli strains (VTEC) do not at present seem to represent a major hazard in the slaughtering-cutting of pork. In our study on 4469 samples (carcasses and cuts, faeces, environment) analysed by PCR, the serotype verotoxic E. coli O157:H7 most often implicated in serious human illnesses such as haemolytic uraemic syndrome, was never detected. 12% of the carcass and cut samples were VTEC-positive, but none of the isolates seemed potentially pathogenic in humans.
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Titre :
Verotoxic E: Coli E. Coli O157:H7, etc. No major risk in slaughtering cutting of pork
Date sortie / parution :
2001
Référence :
Viandes et produits carnés (Fra), 2001, Vol. 22, n° 5, septembre-octobre, p. 137-147
Auteur
Ingénieur d’étude - Expert des bonnes pratiques d'hygiène et la maîtrise des process d'abattage-découpe