Documentations

Impact of weaning age on gut microbiota composition in piglets

Gut microbiota analyses for sustainable European local porcine breeds: A TREASURE pilot study

Integrating blood transcriptome and immunity traits to identify markers of immune capacity in pigs

Genetic determinism of boar taint and relationship with meat traits

Antimicrobial usage evolution between 2010, 2013 and 2016 in a group of French pig farms

Antimicrobial usage evolution between 2010, 2013 and 2016 in a group of French pig farms

Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork meat production chain in France

Listeria monocytogenes is an ubiquitous pathogenic bacterium, transmissible to humans through the consumption of contaminated food. The pork production sector has been hit hard by a series of L. monocytogenes-related…

Ecology of Salmonella and antimicrobial resistance in a pig slaughterhouse

Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork meat production chain in France

Listeria monocytogenes is an ubiquitous pathogenic bacterium, transmissible to humans through the consumption of contaminated food. The pork production sector has been hit hard by a series of L. monocytogenes-related…

Genomic diversity of Salmonella Derby populations from animals to humans: study on source attribution and identification of specific host associations

Redlosses: reducing food losses by microbial spoilage prediction

Environmental interests of agricultural biogas plants: the functional unit matters !

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