Documentations

Detection of invariant structures and selection of representative MRI slices of pig lean meat percentage

New application of imaging techniques in pig reproduction : from research to farm management

French view of CT use in pig classification

Long-term performances of mixed-parities sows fed with 10% regular rapeseed meal during gestation and lactation

Elevage porcin au Danemark : chronique vétérinaire "in-situ"

Exercice de la médecine vétérinaire au Danemark - l'accord de conseil sanitaire

Précision du dosage des pompes doseuses : influence du type de pompe et de la maintenance

Topical trends in the French pig carcass grading

Wet scrubber: one way to reduce ammonia and odours emitted by pig units

Impact of some sow's characteristics on birthweight variability

Optimization of water activity calculation in different food products and comparison with average results from an inter-laboratory trial

Micro-organisms, food characteristics and processes are major components involved in the quality and safety of food products. Physico-chemical properties of food (ie. water activity, pH, temperature ...) influence micro-organisms behaviour…

Résultats 2009 des élevages : de nouveau insuffisants

Malgré la réduction du coût alimentaire, les résultats économiques des élevages de porcs ne suffisent pas en moyenne à couvrir la totalité des charges en 2009. Le prix du porc…