Documentations

Maîtrise du danger “aiguilles cassées” - État des lieux des démarches mises en œuvre par la filière porcine : analyse et propositions d’actions

La présence d’aiguilles cassées dans les viandes de porc est un événement rare mais d’une gravité extrême. Suite à une modification des règles de l’inspection des échines des porcins de…

Who are the Gold-medal-winning pig breeders ?

Grower-finisher breeders represented 62% of candidates. 46% of the nominated pig farms were in Brittany, and 13% in the Loire Region.An average pig barn employs 1.8 workers. Grower-finishers breeders accounted…

Zootechnical benefits of using a tribomechanically-micronized zeolite in weaner piglets

The performance impact of replacing 2% (MZ2) or 4% (MZ4) of postweaning feed by a micronized zeolite (MZ) was tested in weaner piglets. The effects were compared with those obtained…

Pharmalogical management of reproduction in sow herds : french practices

A survey was conducted in 2004 among 200 French sow herds, in order to describe their pharmalogical management of reproduction.They belonged to a group of highly economically and technically efficient…

Should the vitamin level of lactation diet supplied to hyperprolific sows be higher than usually recommended ?

The influence of vitamin level in lactation diet on lactation performance was studied in two experimental stations. On the 108th day of gestation, sows were allocated to one of the…

Abaissement des protections à l'importation par l'OMC : quels risques lemarché du porc en France

Hervé Marouby, Claudie Gourmelen, Jan-Peter Van Ferneij, Michel Rieu, rapport d'études, décembre 2005, 105 pages Dans le cadre des négociations à l’OMC, face à la pression de pays exportateurs, l’UE…

Results of the 27th control testing of terminal products

The purpose of testing terminal products is to add to official public registers of performance levels for growth, carcass and meat quality for terminal products derived from different hybrids of…

Inspection report on two Quebec-based on-farm pig carcass composting sites

In Quebec, pork carcasses are currently taken away by a sole meat salvager. Costs have rocketed, and the expenses involved have been passed on in full to the producer. Quebec…

The WTO relaxes import protection measures: what risks for the French pork market?

The aim of this study was to assess the potential competitiveness of the EU’s major competitors and evaluate their import prospects and the effects on French national production and the…

Pork meat : extended ageing gives more tender meat

Three-day ageing of whole pork loins of technologically-equivalent quality at processing led to increased meat reflectance (reflectance L*) and a slight yellowing in colour (b*). The Warner-Bratzler Shear test, considered…

Contribution à l’étude du concept de tradition en charcuterie cuite - version électronique

Deux exemples : le jambon cuit et le pâté de campagne. Thèse de doctorat de Françoise Siret. 216 pages + Figures, Tableaux et Annexes

Le porc au Canada. Les systèmes de gestion de risque de revenu des agriculteurs ; les exportations et les exportateurs sur le marché mondial

Filière canadienne et cadre stratégique. Systèmes de gestion du risque de revenu des agriculteurs au Canada (mécanismes, intervention publique et programme de stabilisation du revenu). Exportations et exportateurs sur le…