Documentations

La baisse se poursuit sur les marchés des matières premières - enregistrement audio IFIP

Marchés agricoles : entre climat, géopolitique et production, la tendance reste incertaine. Quelle matière première sera la plus instable dans les prochains mois ? ➡️ Un porcast de Léa Dulon,…

Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbreds

The main principles of organic farming as presented by the European organisation for organic food and farming are health, ecology, fairness and care, but the intrinsic quality of products is…

Data paper: Behavioural and production data of sows fed tailored diets over three consecutive gestations

This database was created to better understand the long-term impact of precision feeding (PF, i.e. delivery of an individualised mix of different diets to meet estimated individual requirements) on the…

Fast methods for detecting muscle protein denaturation due to salting

Meat preparations and meat products are defined in the 853/2004 EC regulation with a major difference that consists in muscle structure modifications and fresh meat characteristics loss, in the case…

DATAPORC: building a grading system for pork meat quality

The Dataporc project is a large validation experiment performed in slaughterhouses and focusing on the prediction of the water holding capacity of pork meat. It has been supported by pig…

DATAPORC: building a grading system for pork meat quality

The Dataporc project is a large validation experiment performed in slaughterhouses and focusing on the prediction of the water holding capacity of pork meat. The aim of the project is…

Fast methods for detecting muscle protein denaturation due to salting

Meat preparations and meat products are defined in the 853/2004 EC regulation with a major difference that consist in loss of muscle structure and fresh meat characteristics, in the case…

One-time assessment of the levels of hazardous nitrosamines in a panel of french processed meat products

Nitrosamines, a subgroup of nitroso compounds, are found in food—especially nitritetreated meat products—when heated at high temperatures. They form throughnitrosation, a reaction between a nitrosating agent (from nitrites) and a…

Using Jupyter, Docker and Git for a scientist group workflow in the development of GESTE, a collective manure management model

IFIP and INRAE have codeveloped a model called GESTE to implement and assess collective manure management at a territory scale. This collaborative work has required a multidisciplinary approach with several…

Water consumption of different pig livestock systems in the French Auvergne-Rhône-Alpes region

The Auvergne-Rhône-Alpes (AURA) region of France is one of the forefronts in climate change. Indeed, hot summers with low rainfall occur at a time when the needs of livestock farms…

Protection des travailleurs en élevage porcin contre l’ammoniac et les particules : état des lieux des moyens de prévention et de protection

Les personnes travaillant en élevage de porcs sont exposées à des concentrations en ammoniac et en particules pouvant être à l’origine de troubles respiratoires tels que la toux, l’asthme ou…

Particules en élevages : méthodologie et facteurs d'émission (PAPOVIT)

En France, l’agriculture représente 53% des émissions nationales de particules contre 29% pour l’industrie, 11% pour le résidentiel tertiaire et 5% pour le transport routier (Citepa, 2014). Avec la mise…