Documentations

Faire entrer la lumière dans les couloirs de circulation des bâtiments

Fiche Bâtiporc C4E "Imaginer le bâtiment de demain" réalisée par l'IFIP-Institut du porc et les Chambres d'agriculture de Bretagne et des Pays de la Loire, en collaboration avec l'association LIT…

Améliorer la perception de l’espace dans les salles. Fiche 4

Fiche Bâtiporc C4E "Imaginer le bâtiment de demain" réalisée par l'IFIP-Institut du porc et les Chambres d'agriculture de Bretagne et des Pays de la Loire, en collaboration avec l'association LIT…

Influence of manure management on NH3, N2O and CH4 emissions from fattening pig

A tool to reduce workers exposure from ammonia and particles in swine and poultry housing

A tool for the comparison of emission factors of pig and poultry housing

Creation of a database called ELFE (ELevages Facteurs d’Emission - Livestock Emission Factors, in English) to permit the comparison of the different data concerning emission factors available in the literature.

Reducing ambiant temperature to lower NH3, N2O and CH4 emissions from pig fattening housing

France is committed to reducing its emission of ammonia by 13% by 2030 compared to 2005 and its emissions of Green House Gases by 40% by 2030 compared to 1990.…

Efficiency and cost comparison of different cleaning and disinfecting processes for pig farms

The aim of this study is to propose an optimised scheme of cleaning and disinfection for barns based on scientifi cally established data.

Characterization of Salmonella status in swine units: comparative study of serology and bacteriology

The aim of this study is to estimate the number of farms not correctly classifi ed by serology on meat juice regarding their Salmonella cæcal contamination in abattoir.

Carcass chilling and pork quality : effects on drip loss, texture measurements and « PSE-like zones » hams frequency

The eff ect of chilling rate on the early post mortem pH is well known today, but its infl uence on ultimate pH and on the frequency of “PSElike zones”…

Calibration robustness improvements for the early prediction of the pH24 of pork with Raman spectroscopy

The Raman spectroscopy ability for the early prediction of ultimate pH of pork meat is a key feature for French slaughterhouses expectations about meat quality sorting. A previous work has…

MONOFILM: Eco-conception towards the recycling of sealed PET

The MONOFILM project aimed to support the transition from complex plastic trays to sealed PET (polyethylene terephtalate) trays, meeting eco-design recommendations (able to be inserted without disruption into current or…

Effect of reduced sodium nitrite doses on the colour, oxidation, and nitroso-compounds of “pâté de campagne”

In France, “Pâté de campagne” is a cooked product with important gastronomic traditions. Due to its composition, rich in fat and iron, pâté is highly susceptible to oxidation. We assessed…