Development of a quantification method for Salmonella enumeration on pig carcasses

Auteurs : Jeuge S, Augustin JL, Le Roux A, Minvielle B

Slaughterhouses are a key step to control Salmonella contamination on pork products (EFSA, 2010). However, knowledge about Salmonella contamination on pig carcasses is essentially qualitative. This project aims at developing a method to enumerate Salmonella on pig carcasses in order to lower the quantification threshold and to facilitate its use in laboratories and slaughterhouses. The end goal is to quantitatively assess the contamination by Salmonella on pig carcasses.

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Titre :
Development of a quantification method for Salmonella enumeration on pig carcasses
Date sortie / parution :
2016
Référence : 
I3S, 6-8 juin 2016, Saint Malo, France, poster