Sabine JEUGE

Two practices of transport with carcasses at derogatory temperatures not foreseen by Regulation (EC) No 853/2004 of the European Parliament and of the Council; evaluation of the sanitary impact of these two practices

While Regulation (EC) 2017/1981 permits the transport of carcasses at exceptional temperatures (between 7°C and 15°C at core, it does not take into account the practices of the cattle (BV)…

Besoins et pratiques pour la quantification des salmonelles

Le but de cette étude est de recenser les pratiques et besoins des laboratoires et des industriels pour la quantification des salmonelles et de mettre en place un cahier des…

Development of a quantification method for Salmonella enumeration on pig carcasses

Slaughterhouses are a key step to control Salmonella contamination on pork products (EFSA, 2010). However, knowledge about Salmonella contamination on pig carcasses is essentially qualitative. This project aims at developing…

Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver

C-reactive protein (CRP) is an evolutionary highly conserved protein. Like humans, CRP acts as a major acute phase protein in pigs. While CRP regulatory mechanisms have been extensively studied in…