Prediction of lean meat content in pork carcasses: genetic effect
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Auteurs :
Daumas G, Hassenfratz C, Monziols M
The lean meat content (LMC) is one of the criteria used in the breeding evaluation of pigs. The evaluation in the French collective system uses an equation predicting the old definition of the EU LMC from proportions of cuts, established on commercial slaughterpigs (Daumas, 2008). The aim of the study was to develop accurate models on purebred carcasses to predict the new definition of the EU LMC for improving breeding evaluations.
Fiche technique
Titre :
Prediction of lean meat content in pork carcasses: genetic effect
Date sortie / parution :
2022
Référence :
68th International Congress of Meat Science and Technology (ICOMST), 22-25 août 2022, Kobé, Japon
Auteurs
Ingénieure d’étude - Interlocutrice des acteurs de la sélection porcine - ASP
Ingénieur d’étude