Documentations

Mechanistic modelling of ammonia emissions for fattening pig units associated to external storage pit

Visuels d'intervention de Sandrine Espagnol, IFIP, à Valence, Espagne

Simulation of ammonia emissions for diversified fattening pig units and external storage with contrasting climatic scenarios

Identify incidences on ammonia emissions of different itineraries (Building and Storage) for pig farm combining Best Available Practices (BAT), different genetics and climate scenarios.

Indicateur du coût de production : naisseur-engraisseur Porcs Guadeloupe. Actualisation semestrielle au 1er juillet 2024

Dans le cadre du POSEI France, les instituts techniques nationaux IDELE, IFIP et ITAVI coordonnent un programme d’élaboration de références technico-économiques, basées sur le suivi près de 120 exploitations, illustratives…

Système Porc naisseur-engraisseur spécialisé Martinique. Conjoncture 2021, 2022 et estimation 2023

Dans le cadre du programme « Réseaux de Références en Elevage » DOM du POSEI France, conduit par l’Institut de l’Elevage en partenariat avec l’IFIP et l’ITAVI, ce document présente…

Système Porc naisseur-engraisseur spécialisé Guadeloupe. Conjoncture 2021, 2022 et estimation 2023

Dans le cadre du programme « Réseaux de Références en Elevage » DOM du POSEI France, conduit par l’Institut de l’Elevage en partenariat avec l’IFIP et l’ITAVI, ce document présente…

Evolution, diversity and typology of pig farms in France: lessons from the 2020 agricultural census

Every 10 years, the agricultural census provides an overview of agriculture by collecting more than 900 datapoints (land, livestock, labor, production and marketing methods, etc.) from all agricultural holdings (AH).…

Technical, economic and environmental management of slurry and manure from pig, beef and poultry farms

• The control of environmental impacts is generally considered as an unproductive cost. • Comparing production costs between farmers is a way to understand and reduce them. Technical and economic…

How to take welfare into account in a multi-criteria assessment of new breeding practices or systems

A multi-criteria assessment tool, Multiporc, is being developed to inform pig producers in France about the impact of the choices they can make in terms of animal welfare. Five areas…

Reformulation of dry sausages with natural plant extracts prevents oxidation even in the absence of nitrates

Dry sausages are part of French gastronomy and represent 8% of the total food consumed weekly in France. Appreciated for their sensorial appeal and nutritionally relevant with highly digestible proteins,…

Validation trials for the prediction of water holding capacity of pork meat by vision and VisNIR spectroscopy

There is some focusing interest in the French pork meat sector to test new parameters for carcass grading in slaughterhouses, and water holding capacity evaluation could be the next parameter…

Sustainability of producers of meats and meat products in short circuits

Buying trends show that for several years, consumers have increasingly turned to local circuits for their food. This aligns with the food behavior trends identified by Kantar Worldpanel in 2017…

Adding an antioxydant cocktail to pig feed reduced luminal oxidation in rats fed a cooked ham diet from supplemented rearing

Excessive consumption of cured meats correlates with an increase in the risk of developing colorectal cancer [1]. Different hypotheses have been explored to better understand the substances that are responsible…