Documentations
An accurate and simple Computed Tomography approach for measuring the lean meat percentage of pig cuts (une approche précise et simple de la mesure du taux de viande maigre des découpes de porc par tomodensitométrie)
The global challenge was to develop a robust, unbiased, accurate and simple reference method for measuring the lean meat weight and percentage (in live animals, carcasses, cuts and meat pieces).…
Publié en 2011New tools and challenges for food safety
Ensuring a high level of human health and consumer protection is a key policy priority for the European Union. Following the crisis of the late 90's (BSE, dioxin), the EU…
Publié en 2011Sector operation review on pig slurry treatment with phase separation in reed-planted beds for drying and composting
The Economic Interest Grouping farm of Villefranche Grand Sud (farrow-to-finish operator with 140 sows) is equipped with 1200 m² of reed-planted beds for dehydrating the mud from the biological treatment…
Publié en 2011Research to find technical solutions to replace allergenic ingredients - part 2
This second part focuses on replacing ingredients used in farmhouse pâté: whole egg, mustard flour, and soy concentrate.This corresponds to the ingredients used in cooked pork meat products, symbolized by…
Publié en 2011Recherche de solutions technologiques de substitution à l’utilisation d’ingrédients allergènes - partie 2
Cette deuxième phase concerne la substitution d’ingrédients mis en œuvre dans le pâté de campagne : œuf entier, farine de moutarde et concentrat de soja.Elle correspond aux ingrédients utilisés dans…
Publié en 2011Health of group-housed sows: conclusions and recommendations in the literature
The aim of this literature review on the health of group-housed sows is to summarize the knowledge acquired in France and abroad on 6 main issues: aggressive behaviour, which is…
Publié en 2011Pig production in the Netherlands: understanding sector upturn
This article describes the upturn in pig production in the Netherlands since 2003 and the changes in farming contexts. It analyses the sector upturn in a country under heavy constraints.…
Publié en 2011Modelling the dynamics of feed intake in growing pigs; interest for modelling populations of pigs
Modelling approaches are more and more used as an alternative to animal experimentation. Growth models are most often based on the prediction of feed intake, the efficiency of nutrient utilization,…
Publié en 2011New strategic research agenda : robustness in animal breeding
visuel d'intervention
Publié en 2011Le bien-être animal à l'abattoir
où en sommes-nous et les nouveaux enjeux pour la compétitivité de la filière ?
Publié en 2011