Documentations

Consumer acceptability of pork products ( sausages, lardons , dry sausages and cooked hams) issued from entire male pigs, compared to products from females or castrated males.

Poster. The acceptability of four processed products of the French pork industry (fresh sausages, lardons, dry sausages and cooked hams), using meat from entire male pigs, females or castrated males,…

Cooking and endpoint temperature effects on the nutritional values of pork loin

Nutritional values of fresh pork retail cuts have been recently updated in a national program. Experimental design of a part of the program was set up to estimate the domestic…

Effect of acidifying fattening feed to reduce carriage of Salmonella in high prevalence pig herds

Poster. In five commercial herds with high level of infection with Salmonella spp., studies were carried out to investigate the effect of the incorporation of potassium diformate in the diet…

Heterogeneity of piglets born from hyperprolific sows

Since 2002, a research program has been developed by IFIP, which aim were, on the first hand, to identify the factors that could explain birthweight variation within the litter and,…

2008 running review of zoonotic diseases across the EU

This paper keynotes the European Community zoonoses and zoonotic infectious agents report, giving special emphasis to the salmonella infections section. Although Salmonella Enteritidis and eggs and egg products still top…

Water use and energy consumption in pig slaughtering-processing plants : characterization of practices employed in 8 stations

In 2009, the IFIP led a series of surveys and measurement campaigns in 8 different pig slaughtering and processing plants. The aim was to inventory the tested solutions that industry…

French pig genetics. Leaflet

The selection process and a description of the genetic types (dam lines and sire lines).Leaflet published in 2010

French pig genetics. Leaflet

La génétique porcine française. Plaquette

Organisation de la sélection, description des lignées femelles et des lignées mâles des grandes races.Plaquette. Edition 2010

Staphylococcus aureus - Etat des lieux dans la filière porcine

Les staphylocoques représentent la deuxième cause des TIAC (toxi-infections alimentaires collectives) en France recensées par l’Institut de veille sanitaire, derrière les salmonelles. Staphylococcus aureus produit de nombreuses entérotoxines nommées entérotoxines…

Bâtiments d’élevage porcin et environnement. Analyse de l’enquête de novembre 2008 réalisée par le SCEES

En 2008, la France compte 11 256 exploitations porcines regroupant 969 322 places de truies, 4 016 383 places en post-sevrage et 8 156 677 places à l’engraissement. La région…

Quantification of the effect of factors involved in challenge-test assays on the growth rate estimation of Listeria monocytogenes