Body composition of pork carcasses slaughtered at the same age as influenced by high ambient temperature
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Auteurs :
Daumas G, Serviento AM, Monziols M, Renaudeau D
The climate change is provoking more heat waves in certain temperate areas. High ambient temperature is also an important issue in the great farming tropical areas. Pigs reduce their feeding consumption as an adaptive response to reduce heat production (Renaudeau et al., 2011). The study objective was to evaluate the effects of elevated temperature on carcass composition and the relative importance of each primal cut of pigs slaughtered at the same age.
Fiche technique
Titre :
Body composition of pork carcasses slaughtered at the same age as influenced by high ambient temperature
Date sortie / parution :
2021
Référence :
67th International Congress of Meat Science and Technology (ICoMST), Cracovie, 23-27 août 2021
Auteur
Ingénieur d’étude