DATAPORC: building a grading system for pork meat quality
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Auteurs :
Vautier A, Gault E, Lhommeau T, Hallepee AL, Escriva PJ
The Dataporc project is a large validation experiment performed in slaughterhouses and focusing on the prediction of the water holding capacity of pork meat. The aim of the project is to identify a technology/device that suits both accuracy and traceability requirements for giving a meat quality feedback to producers (pH24 and drip loss) using Uniporc carcass grading system. This validation project using 7 devices and involving 3 technologies is setting up the first cornerstone of the meat quality improvement initiative in the French pork meat industry.
Fiche technique
Titre :
DATAPORC: building a grading system for pork meat quality
Date sortie / parution :
2025
Référence :
71st ICoMST (International Congress of Meat Science and Technology), 3-8 août 2025, Girona (Espagne), poster
Auteurs
Ingénieur d’étude - Expert sur la qualité technologique des viandes
Formateur aux techniques d'élevage et d'abattage de porcs, porcs, bientraitance animale