Documentations

Early detection of diarrhoea in weaned piglets from individual feed, water and weighing data

Abstract. This study, part of HealthyLivestock project, aims to analyse individual water and feed consumption related to weight of weaned piglets and their link to diarrhoea. Data were collected from…

Effects of restricted feeding and sex on the feed to muscle gain ratio of growing pigs

Visuels d'intervention (EAAP 2022) à Porto, Portugal, le 5-9 septembre 2022. Abstract. The aim of the study was to determine tissular growth performance by using computed tomography and to test…

Assessment of dairy sheep carcass composition with X-ray computed tomography

Abstract. The objective was to test a CT-acquisition protocol, with automated settings, for post-mortem assessment of dairy sheep carcasses using also two image analysis protocols (IAP). Twenty-six sheep of both…

Perceptions of genome editing in farm animals by livestock stakeholders

Abstract. Since the development of the Crispr-Cas9 system, genome editing (GE) tools have gained a major place in biological research and the prospects for applications are numerous: in medicine for…

A long time interval since the last meal impairs farrowing progress in sows

Visuels d'intervention à Porto (Portugal), le 5-9 septembre 2022 (EAAP 2022). Abstract. Two trials were carried out on crossbred Large White × Landrace sows in a demonstration farm in summer…

4e Journée Tech Porc : actualités 2018 de la recherche-développement pour l’élevage porcin "Comment répondre aux attentes sociétales croissantes ?"

Visuels d'intervention des 4es Journées Tech Porc : actualités 2018 de la recherche-développement pour l’élevage porcin. "Comment répondre aux attentes sociétales croissantes ?" ELEVAGE ET SOCIETE • Controverses sur l’élevage…

Les techniques de prise en charge des porcelets surnuméraires en maternité : quoi de neuf ?

Dossier : quels challenges techniques pour la conduite des truies : survie néonatale Visuels d'intervention des 4es Journées Tech Porc : actualités de la recherche-développement pour l’élevage porcin à Quessoy…

Effect of sodium nitrite doses on nitrosation, nitrosylation and peroxidation during the shelf-life of refrigerated pork liver pâtés

Visuels d'intervention (68e ICOMST) à Kobé, Japon, le 22-25 août 2022 Abstract. Sodium nitrite is an additive traditionally used in meatproducts to ensure microbiological safety andsensory quality with the development…

Entire male effect on the rate of destructured zones of pork ham

Visuels d'intervention (68e ICOMST) à Kobé, Japon, le 22-25 août 2022

Entire male effect on the rate of destructured zones of pork ham

Since the 1st of January 2022, piglets castration is not allowed in France except under anesthetic and analgesic. There is no general agreement about alternative solutions and pig producers can…

Effect of sodium nitrite on outgrowth and toxinogenesis of psyhrotrophic Clostridium botulinum Group II type B following an extended cooling of cooked ham

Botulism is a severe disease that still occurs sporadically in Europe and foodborne origin constitutes one of the most common forms. Foodborne botulism poisoning may occur in case of the…

Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?

Cet article fait le point sur les connaissances relatives aux besoins nutritionnels des porcs mâles non castrés chirurgicalement, dans la perspective de mieux valoriser leur potentiel de croissance pour une…