Documentations

Bientraitance animale : mesures avec l'outil Multiporc à l'élevage BatiporcC4E du CIRI by Ifip - vidéo IFIP

Intervention de Yvonnick Rousselière, IFIP aux Matinales du Space 2025. Vidéo disponible sur Ifip-WebTV ici.

Bienveillance animale : enquête en élevages porcins et retours d'expériences - Projet BâtiPorc C4E - vidéo IFIP

Intervention de Yvonnick Rousselière, IFIP aux Matinales du Space 2025. Vidéo disponible sur Ifip-WebTV ici.

Les matières premières ploient sous le poids des fondamentaux (situation au 9 octobre 2025) - vidéo IFIP

Léa Dulon, ingénieure en charge du suivi des marchés des matières premières pour l'alimentation animale au Pôle Economie de l'IFIP vous propose en vidéo EcoPorc de 5 minutes : -…

Factors influencing implementation of biosecurity by French pig breeders

Despite mandatory training courses, audits and the many support services offered to breeders, compliance with biosecurity measures is not always achieved. The aim is to have a better understanding of…

Two practices of transport with carcasses at derogatory temperatures not foreseen by Regulation (EC) No 853/2004 of the European Parliament and of the Council; evaluation of the sanitary impact of these two practices

While Regulation (EC) 2017/1981 permits the transport of carcasses at exceptional temperatures (between 7°C and 15°C at core, it does not take into account the practices of the cattle (BV)…

Monitoring of microbial ecology in three French pork slaughterhouses

Ensuring food safety is still a major concern in food industries including the pork sector. Despite the cleaning and disinfection procedures daily applied, the survival and adaptation of pathogens like…

Towards a better understanding of the ecology of Listeria monocytogenes in pork processing facilities

Listeriosis is one of the most serious and severe foodborne diseases caused by the bacteria Listeria monocytogenes. A gradual increase in listeriosis cases was observed across all EU/EEA countries from…

Monitoring the genetic diversity of Salmonella spp in three breeder-fattener farms over time

In pig farms, asymptomatic carriage is common. In 2023, the French exploratory study showed that 56% of pig farms were positive for Salmonella. The most common serotypes were the monophasic…

Frequency of isolation and molecular characterization of Clostridium perfringens toxinotypes in pork carcases and feces at the slaughterhouse

In 2022 in France, C. perfringens food poisoning outbreaks (FPOs) were associated with meat consumption in 10% of cases. Pigs can carry C. perfringens in their digestive tract. Meat can…

Évaluer les impacts des activités agricoles sur la biodiversité : analyse des méthodes d'évaluation

L’évaluation des impacts des activités agricoles sur la biodiversité est un enjeu majeur pour le développement de systèmes de production plus durables. Cette étude présente les principaux enseignements issus d’une…

How farmers communicate with society about their job and livestock's pratices?

The growing disconnect between animal farming and society has been exacerbated by media portrayals, leading to widespread misconceptions about farming practices. A student’s project, part of the CASDAR ENTR'ACTES research…

Influence of precision feeding of sows over three consecutive gestations adjusted for energy, amino acids and minerals on sow performances and a marker of bone resorption

Supplying only one type of diet to gestating sows does not sufficiently cover the variability in individual and daily requirements of sows throughout gestation. A cumulative mineral imbalance decreases the…