Bastien FRÉMAUX

In vitro characterization of the ability of Yersinia enterocolitica BT4 to colonize pigs and stainless steel surfaces

Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

Toxoplasma gondii is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source of infection in Europe. Pork is the most consumed meat in France,…

Effect of sodium nitrite on outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B following an extended cooling of cooked ham

Botulism is a severe disease that still occurs sporadically in Europe and foodborne origin constitutes one of the most common forms. Foodborne botulism poisoning may occur in case of the…

Towards a better understanding of the ecology of Listeria monocytogenes in pork processing facilities

Listeriosis is one of the most serious and severe foodborne diseases caused by the bacteria Listeria monocytogenes. A gradual increase in listeriosis cases was observed across all EU/EEA countries from…