Bastien FRÉMAUX

Réseau Mixte Technologique Actia - QUALIMA

Fiche n° 045 : maîtrise de l'hygiène des produits Le réseau mixte technologique (RMT) est un outil de partenariat scientifique et technique, mis en place et soutenu par le Ministère chargé de…

Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens

Salmonella spp and Listeria monocytogenes are two major food-borne pathogens. Food contamination can originate from either vegetal or animal raw matters and from food-processing environments. The ability of these pathogens…

Implementation of an approach for the fast detection of food-borne bacterial pathogens in the pig and pork chain through the creation of a Joint Technological Unit ACTIA “FASTYPERS”

The Actia Fastypers Joint Technological Unit (2022-2027) has been created to gain a deeper insight into adaptation of Salmonella spp and Listeria monocytogenes (L. monocytogenes) enabling them to survive and…

Pros and cons of alternatives to piglet castration: Welfare, boar taint, and other meat quality Traits

This paper reviews the pros and cons of various alternatives to the surgical castration of male piglets without pain relief. Castration is mostly motivated by the presence of boar taint…