A Salmonella database to monitor and centralize regulatory own-checks results (CE) n° 2073/2005 obtained by slaugterhouse
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Auteurs :
Itié-Hafez S, Le Roux A
Salmonellosis is a major cause of foodborne outbreaks caused by bacteria in Europe. In 2014, the European Commission reinforced the survey of this contaminant in the pig and pork industry by the competent authority. In this context, French General Directorate for Food required a new system to centralize regulatory own-checks results for Salmonella in pig carcasses.
Fiche technique
Titre :
A Salmonella database to monitor and centralize regulatory own-checks results (CE) n° 2073/2005 obtained by slaugterhouse
Date sortie / parution :
2019
Référence :
13e SafePork, 26-29 août 2019, Berlin, Allemagne, poster
Auteur
Ingénieur d’étude - Expert des bonnes pratiques d'hygiène et la maîtrise des process d'abattage-découpe