Éric GAULT

Calibration robustness improvements for the early prediction of the pH24 of pork with Raman spectroscopy

The Raman spectroscopy ability for the early prediction of ultimate pH of pork meat is a key feature for French slaughterhouses expectations about meat quality sorting. A previous work has…

Des économies potentielles en eau et énergie en abattoir

Cette première étude conduite par l'IFIP en collaboration avec l'ADIV et 3 entreprises de la filière laisse présager des économies potentielles en énergie et eau selon les process ou opérations…

Water use and energy consumption in pig slaughtering-processing plants : characterization of practices employed in 8 stations

In 2009, the IFIP led a series of surveys and measurement campaigns in 8 different pig slaughtering and processing plants. The aim was to inventory the tested solutions that industry…

Improving the robustness of early prediction of pork ultimate pH using Raman spectroscopy on the slaughter line

Les Cahiers de l'IFIP, 9(1), 47-56. The first set of trials to performance-test a Raman device purpose-designed for early on-line prediction of pork-meat quality (ultimate pH and drip loss) was…