Addition of algae in pig feed: Influence on technological quality and composition of meat and offal
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Auteurs :
Promeyrat A, Vautier A, Lhommeau T, Le Roux A, Biannic O
Fiche technique
Titre :
Addition of algae in pig feed: Influence on technological quality and composition of meat and offal
Date sortie / parution :
2019
Référence :
65th International Congress of Meat Science and Technology (ICOMST), 4-9 août 2019, Potsdam/Berlin, Allemagne, poster
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