Addition of vitamin E in pigs feed: could prevent cured-meat promotion of colon carcinogenesis in rats
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Auteurs :
Promeyrat A, Naud N, Blas-Y-Estrada F, Carlier M, Martin JL, Fouché E, Héliès AC, Guéraud F, Pierre FHP
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Titre :
Addition of vitamin E in pigs feed: could prevent cured-meat promotion of colon carcinogenesis in rats
Date sortie / parution :
2019
Référence :
65th International Congress of Meat Science and Technology (ICOMST), 4-9 août 2019, Potsdam/Berlin, Allemagne, poster
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