Alain LE ROUX

Yersinia enterocolitica contamination of pig tonsils, carcasses and feces in one French slaughterhouse

Pig is considered to be the main animal reservoir of human pathogenic Yersinia enterocolitica strains, which could contaminate meat during the slaughtering process. Two sampling campaigns were lead in one…

Comparison of two methods of water supply for fattening pigs with liquid feeding

Two experiments were carried out to determine if water given by liquid feeding system was enough to ensure water requirements of growing‐finishing pigs. Two batches, each with 144 pigs, were…

Monitoring of microbial ecology and Salmonella resistance in a pig slaughterhouse

Salmonella was responsible for 22,5% of reported outbreaks in EU in 2020. To guarantee food safety, a better understanding of microbial ecology and adaptation strategies on the food production chain…

Tester l’efficacité de nouvelles technologies de nettoyage-désinfection

Cette étude a pour objectif de recenser les technologies innovantes qui peuvent répondre aux spécificités de l’industrie de la viande pour le nettoyage-désinfection quotidien des outils.